Mantequilla Gloria (Butter)

100% butter for the baking industry (Application in fermented dough such as Danish, Cake, "Pan de Muerto", "Rosca de Reyes", etc.), confectionery and ideal for the preparation of high-quality food.

Packaging: 90 g Salted / Unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 225 g Salted / Unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 250 g Salted / Unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 250 g

Low fat

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 360 g Salted / Unsalted

Shelf life: 10 months

Refrigerate: 5 - 7ºC

Fusion: 32 - 34 ºC

Packaging: 1 kg unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 2 kg unsalted

Cont. 200 portions of 10 g

Shelf life: 10 months

Refrigerate: 5 - 7ºC

Fusion: 32 - 34 ºC

Packaging: 500 g unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 1 kg Salted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 1 kg unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 5 kg unsalted

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC

Packaging: 1 kg sin sal

Blister 10 g

Shelf life: 10 months

Storage refrigeration: 5 - 7ºC

Melting point: 32 - 34 ºC